Needing to use up the last of my freshly picked and very ripe peaches, I stumbled upon this recipe and created some tasty muffins perfect for brunch.

Ingredients
* 3 cups all-purpose flour
* 1 tablespoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 1/4 cups vegetable oil
* 3 eggs, lightly beaten
* 2 cups white sugar
* 2 cups peeled, pitted, and chopped peaches

Combine all the dry ingredients and then the wet, in separate bowls. Mix them together and fold the peaches into the batter. Bake in a 400 degree oven for 25 minutes.

Of course I still haven’t restocked my cinnamon, so apple pie spice was used once again for the substitute. The recipe should yield about 12 muffins but I got 18. They were perfect both fresh out of the oven and cooled several hours later.